Creation/Application:
Most Popular in:
Savory
New in Savory (page 2 of 7)
Jan 18, 2011 | 09:21 AM CST
DairiConcepts Debuts Ascentra
Ingredient can help lower sodium content in food
Dec 22, 2010 | 02:52 PM CST
Symrise Launches Grilling Flavors
Flavors available in marinades and table sauces, mop sauces and finishing oils, and feature international influences
Dec 22, 2010 | 11:02 AM CST
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
By: Cyndie Lipka, Sethness Greenleaf
Use in meat, seafood, vegetable and event chocolate flavors
Dec 22, 2010 | 10:52 AM CST
Kokumi: Unlocking the Secrets of Fullness and Richness
By: Jeb Gleason-Allured
Not quite the "sixth taste," kokumi nonetheless offers a pathway to formulate tastier low-in flavors
Nov 16, 2010 | 10:05 AM CST
Cargill Debuts Flavor Start D
New ranges of meat-ripening cultures adds distinct flavor to dried fermented meats
Nov 15, 2010 | 03:40 PM CST
The Language of Salt
By: Jeb Gleason-Allured
Mapping the sensorial effects of salt to restore the full taste experience in reduced-salt products
Jun 02, 2010 | 07:47 AM CDT
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
May 06, 2010 | 09:30 AM CDT
Sensient Pursues Cleaner Label Solutions for Savory
Sensient Flavors LLC (Indianapolis) has launched a line of natural flavor systems that allow for sodium reductions of 25-35% and to replace MSG.
Apr 19, 2010 | 08:06 AM CDT
Natural Cream Flavors from Symrise
Symrise (Holzminden, Germany) has launched a line of natural cream flavors that act as dairy product replacers in savory applications such as prepared foods, dressings, sauces and soup products.
Apr 08, 2010 | 03:17 PM CDT
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.