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New in Savory (page 6 of 6)
Dec 08, 2008 | 10:17 AM CST
Highlights regionalism and cooking techniques
Aug 21, 2007 | 06:35 PM CDT
Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors
Aug 07, 2007 | 02:33 PM CDT
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Jul 03, 2007 | 08:14 AM CDT
The European Commission has published a list of valid applications for smoke flavorings.
Jun 29, 2007 | 11:20 AM CDT
According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.
May 16, 2007 | 01:18 PM CDT
Mintel discusses the new flavor ranges available for savory snacks
Mar 13, 2006 | 11:53 AM CST
Quest International has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.