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Savory

New in Savory (page 5 of 6)

Mar 04, 2009 | 01:32 PM CST

Bell Launches Sodium Reducing Flavor Systems

Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.

Mar 03, 2009 | 05:09 PM CST

Givaudan’s Salt Curve

Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.

Feb 09, 2009 | 03:36 PM CST

New Addition to Formulators’ Resource Series

Allured Business Media has announced a new addition to the Formulators’ Resource Series: Flavor Development: Composition to Innovation.

Feb 09, 2009 | 02:25 PM CST

Sensient Announces Q4 and Record Full Year 2008 Results

Sensient Technologies has announced its fourth quarter and full-year 2008 results, reporting record revenue, operating income and earnings.

Feb 05, 2009 | 02:06 PM CST

Wixon Launches “Mood Creating” Snack Flavors

Wixon, Inc., has launched new “mood creating” snack seasonings for chips, nuts, fruits, dried vegetables and snack mixes.

Feb 04, 2009 | 03:20 PM CST

Lawless to Retire as McCormick’s Chairman; Wilson to Succeed

Robert Lawless, chairman of the board of McCormick & Company, Inc. has announced his retirement effective March 25, 2009.

Jan 15, 2009 | 02:40 PM CST

Synergy Appoints Wendy Bathgate

Synergy Flavors has appointed Wendy Bathgate account executive.

Dec 08, 2008 | 10:17 AM CST

Givaudan Chicken Flavor Research

Highlights regionalism and cooking techniques

Aug 21, 2007 | 06:35 PM CDT

The 5 Drivers of Savory/Snack Flavors

Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors

Aug 07, 2007 | 02:33 PM CDT

Genetic Modification Enriches Tomato Flavor

Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma