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New in Savory (page 5 of 6)
Apr 07, 2009 | 12:37 PM CDT
New production line added for encapsulation.
Apr 07, 2009 | 07:41 AM CDT
Unismoke and Zesti Smoke Code 10 pose "adverse effects," Smoke Concentrate 809045 cleared.
Apr 03, 2009 | 10:20 AM CDT
Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.
Mar 20, 2009 | 09:52 AM CDT
Symrise now offers SymLife Salt, which helps reduce salt content by up to 50%, while delivering the upfront bite, mouthfeel and lingering effects required in savory products.
Mar 19, 2009 | 12:17 PM CDT
By: Jeb Gleason-Allured, Editor
The beloved smell of British chips may be attributed to aroma facets such as butterscotch, cocoa, onion, cheese and even ironing board, according to a research.
Mar 04, 2009 | 01:32 PM CST
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Mar 03, 2009 | 05:09 PM CST
Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.
Feb 09, 2009 | 03:36 PM CST
Allured Business Media has announced a new addition to the Formulators’ Resource Series: Flavor Development: Composition to Innovation.
Feb 09, 2009 | 02:25 PM CST
Sensient Technologies has announced its fourth quarter and full-year 2008 results, reporting record revenue, operating income and earnings.
Feb 05, 2009 | 02:06 PM CST
Wixon, Inc., has launched new “mood creating” snack seasonings for chips, nuts, fruits, dried vegetables and snack mixes.