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New in Savory (page 4 of 6)
May 11, 2009 | 09:43 AM CDT
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
Apr 29, 2009 | 12:04 PM CDT
The dry mixes can be added to season a dressing base for vegetables and salads.
Apr 27, 2009 | 10:11 AM CDT
Sabinsa Corp. has received GRAS status for its branded superfruit ingredient Saberry—a proprietary, patent pending extract of fruits of Emblica officinalis Gaertn.
Apr 23, 2009 | 09:51 AM CDT
Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.
Apr 14, 2009 | 04:00 PM CDT
Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.
Apr 07, 2009 | 12:37 PM CDT
New production line added for encapsulation.
Apr 07, 2009 | 07:41 AM CDT
Unismoke and Zesti Smoke Code 10 pose "adverse effects," Smoke Concentrate 809045 cleared.
Apr 03, 2009 | 10:20 AM CDT
Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.
Mar 20, 2009 | 09:52 AM CDT
Symrise now offers SymLife Salt, which helps reduce salt content by up to 50%, while delivering the upfront bite, mouthfeel and lingering effects required in savory products.
Mar 19, 2009 | 12:17 PM CDT
By: Jeb Gleason-Allured, Editor
The beloved smell of British chips may be attributed to aroma facets such as butterscotch, cocoa, onion, cheese and even ironing board, according to a research.