What Kind of Hot Is It?
By: Shane McDonald et al.
Posted: June 30, 2010, from the July 2010 issue of P&F magazine.
Black pepper oleoresin, capsicum oleoresin (oil-soluble and water-dispersible varieties), ginger oleoresin, mustard oil, and horseradish oil.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.