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What Kind of Hot Is It?

By: Shane McDonald et al.
Posted: June 30, 2010, from the July 2010 issue of P&F magazine.

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  • From P&F Magazine
  • July 2010 issue, pg 32
  • 8 pages

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Black pepper oleoresin, capsicum oleoresin (oil-soluble and water-dispersible varieties), ginger oleoresin, mustard oil, and horseradish oil.
 

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.