Integrative Flavors (Michigan City, Indiana) has introduced natural seafood soup bases in clam, crab, fish, lobster, salmon and shrimp flavors. The “meat first” bases are made from natural and minimally processed ingredients.
In addition, the company has introduced gluten-free bacon flavor bases for lentil and bean soups, sauces, quiche, salad dressings, scrambled eggs, gravies, pasta dishes and casseroles.
