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In August of this year, the world’s first taste testing of a cultured beef burger was held in London. For the low, low price of $330,000, Google co-founder Sergey Brin was able to “buy” a burger made from lab-grown tissue from Professor Mark Post and colleagues at Maastricht University (http:// culturedbeef.net/).
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.