This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.
Later, in college I heard the same songs on real stereophonic equipment. It enabled me to hear the pulse of the low, bass notes and the high notes from the guitar or singer.
Creating savory flavors can be likened to composing music. While it is possible to get the basic beef or tomato flavor across with middle notes, true-to-type flavor will incorporate top notes and low notes for an excellent flavor “composition.”