Sign in

Kokumi: Unlocking the Secrets of Fullness and Richness

Jeb Gleason-Allured

"Kokumi is a relatively new buzzword," says Michael Peters, Givaudan's director of global flavor creation technology. And, though kokumi—koku, meaning "rich" in Japanese, and mi meaning taste—is not a taste perception like sour or umami, the concept does encompass the mechanics of richness, complexity and fullness in food flavors.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

Related Content