The Language of Salt
By: Jeb Gleason-Allured
Posted: November 15, 2010, from the December 2010 issue of P&F magazine.
Excerpt only Purchase This Article
1 pages available as a PDF download or printed copies mailed to you
Starting at US$9 Buy This Article
The are three main phrases in the taste of salt, explains Sophie Davodeau, Givaudan's global head of sensory:
- Initial impact, comprising the first salty impression, or mineral "bite," which eventually slows down and makes room for
- Body and mouthfeel, in which odors become dominant before fading into
- Aftertaste, which for salt is described as both clean and lingering.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.