pf

Organoleptic Characteristics of Flavor Materials: March April 2001

Contact Author Gerard Mosciano
Close
Fill out my online form.

Gerard Mosciano is joined by Wayne Pohero, senior flavorist, INNOVA Inc.; Judith Michalski, chief creative flavorist, Silesia Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, senior creative flavorist, Dragoco, in the organoleptic evaluations presented here, including  Zestorial (2,8-Epithio-p-menthane), Methyl Citronellate, Acetophenone and much more.

Zestorial (2,8-Epithio-p-menthane) CAS# 68398-18-5, Artificial, Nature Identical Odor: @ 1.0%. Sulphurous with grapefuit-like note. It has green vegetative and minty tropical nuances of passion fruit and papaya as well as peach and apricot. Taste: from 50 to 1 PPM. Sulphurous with juicy fruity notes. It has tropical nuances of passion fruit, pineapple and mango. It imparts a grapefruit citrus note. The sulfurous note also imparts an Asafetida and vegetative nuance. Potential Applications: Grapefruit top notes, tropical notes for passion fruit, mango, papaya, pineapple and Durnian. It would also contribute nuances to black currant, apricot and peach as well as sulfurous nuance to tomato.

The piece also discusses the following:

Related Content