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Multi-use
New in Multi-use (page 7 of 20)
Mar 21, 2011 | 11:10 AM CDT
Taking the Bitterness Out of the Health and Wellness Boom
By: Jeb Gleason-Allured
A look inside the high throughput screening, validation and application process for bitter blockers
Mar 21, 2011 | 11:03 AM CDT
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
By: John Wright
Use in tropical, citrus, berry and other fruit flavors
Mar 18, 2011 | 01:41 PM CDT
Cargill Debuts TasteWise
Ingredient created through an examination of texturizers, sweeteners and flavors
Mar 18, 2011 | 08:36 AM CDT
IFF Collaborates with GLG Life Tech on Rebaudioside C Extract
The companies signed an agreement for the development of high-purity rebaudioside C extract
Mar 08, 2011 | 11:39 AM CST
Feb 23, 2011 | 01:53 PM CST
Functionalized Flavors, Part II
By: Mike Porzio, Flavor Delivery Systems
Technology and methods for supporting controlled release, thermal resistance, flavor enhancement and off-flavor masking
Feb 23, 2011 | 01:40 PM CST
Flavor Bites: Perfumers and Flavorists
By: John Wright
Although there are distinct differences in the responsibilities and duties of perfumers and flavorists, these two occupations share many similarities and can learn much from each other
Feb 03, 2011 | 10:17 AM CST
Cargill Offers Health-conscious Ingredient Choices
Ingredient options help address new healthy living, eating guidelines and regulations in the U.S.
Jan 31, 2011 | 08:34 AM CST
Eurofragrance Offers Antioxidant-infused Flavors
Helps the company gain ground in the healthy and functional market
Jan 25, 2011 | 04:12 PM CST
FEMA GRAS 25 List Available Now
Covers 52 materials