Creation/Application:
Most Popular in:
Multi-use
New in Multi-use (page 3 of 20)
Dec 05, 2011 | 03:21 PM CST
MCT Oil
This oil from Acme-Hardesty Co. is derived from palm kernel and coconut oils.
Dec 05, 2011 | 03:15 PM CST
Black Pepper Oil
From Ultra International, the material can be used in a range of applications, including candy and alcoholic beverages.
Dec 05, 2011 | 03:08 PM CST
Natural 5-Methyl-2-phenylhex-2-enal
Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.
Dec 05, 2011 | 02:53 PM CST
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Dec 05, 2011 | 02:48 PM CST
Valencene Natural 102
Chracteristic of citrus and sweet, fresh aromas and flavors, this ingredient offering is from Allylix, Inc.
Dec 05, 2011 | 02:43 PM CST
Myrtenyl Acetate
From Symrise, this ingredient offers products a fruity, floral, violetlike profile.
Dec 05, 2011 | 02:38 PM CST
Valencene 70%
In addition to its flavor and fragrance offerings, this material from The Lebermuth Company can also assist in the production of nootkatone.
Dec 05, 2011 | 02:33 PM CST
Lavender Oil Bulgarian
This material from Ultra International can be used in baked goods and more.
Dec 05, 2011 | 02:30 PM CST
Strawberry Essence 983547
An ingredient from Firmenich's natural business unit's aqueous extracts range.
Nov 30, 2011 | 10:52 AM CST
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, Bell Flavors & Fragrances
Bergamot oil from juice emulsion, light fraction of lemon oil, orange oil Guinea and more