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May 22, 2006 | 01:35 PM CDT
On the job: Becoming a Flavor Chemist
By: Eugene Buday, GSB & Associates
Inside a flavorist training program. How does one go about becoming a flavorist? Does one go to a flavor company and say, “I want to be trained to become a flavorist”?
May 08, 2006 | 09:12 AM CDT
Focused Flavor Creation: Using Qualitative and Quantitative Sensory Properties
By: Richard Heinze
Historically, most flavorists have not received training on how to create flavors but have instead learned by observation, trial and error, and a strong desire to learn. This approach is very time consuming, costly, and inefficient.
Aug 09, 2005 | 03:58 PM CDT
Flavor Creation: 9 Lessons in How to Win
By: John Bedford, Mastertaste Inc.
Managing the creative flavor process.
Aug 09, 2005 | 03:39 PM CDT
The New Face of Givaudan
Newly installed CEO, Gilles Andrier, offers insights into the ever-changing F&F landscape.
Jun 22, 2005 | 09:36 AM CDT
2005 Industry Top 10 and P&F Pathfinders
Just outside the Top 10, the 2005 P&F Pathfinders are the movers, shakers, and up-and-comers that are shaping the F&F industry.