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New in Multi-use (page 18 of 20)
Jan 29, 2009 | 01:27 PM CST
GSB Flavor Creators has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.
Jan 27, 2009 | 10:05 AM CST
Frutarom has appointed Rafi Friedman president of Frutarom USA Inc.
Jan 27, 2009 | 08:20 AM CST
By: Ray Hughes, chairman, CEO and president, AM To…
New approaches will be needed by all to address issues created by economic, political and changing consumer consumption patterns.
Jan 26, 2009 | 11:27 AM CST
Takasago appoints Jeff Rotondi, Anna Chanco and Brian Coady.
Jan 21, 2009 | 09:46 AM CST
Demeter has launched a new Web site with a view to expand its focus from vanilla to other ingredients.
Jan 19, 2009 | 01:50 PM CST
By: Scott Nadison, Flavor & Fragrance Specialties
The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.
Jan 16, 2009 | 04:35 PM CST
The Flavorist's View: the Economy’s Impact on Consolidation, Unique Formulation, New Raw Materials and Training
By: John Wright, flavorist and author
Flavor and functional fragrance sales have normally been relatively immune to recessions, but the current situation will undoubtedly reduce the frequency of new launches and shift the focus of some customers to cost cutting. This is not necessarily a bad thing.
Jan 15, 2009 | 02:40 PM CST
Synergy Flavors has appointed Wendy Bathgate account executive.
Jan 09, 2009 | 01:58 PM CST
PureCircle has announced an exclusive agreement with Firmenich to commercialize Reb A in the global food and beverage industry.
Oct 20, 2008 | 01:31 PM CDT
By: Aaron Graham, Griffith Laboratories USA
The benefits of strategies such as multi-platform flavors, country of origin material sourcing and process optimization
Escalating energy and material costs are a major challenge facing flavor manufacturers, and one that is forcing the industry to find new methods to adjust. The last few years have seen record cost increases in a large number of ingredients commonly used in the flavor industry, particularly those derived from corn, soy and wheat, and petroleum-based products. (See F-1.) As the global demand for energy grows, spurred by China and India, the food versus energy decision is likely to maintain these elevated prices.