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Jan 21, 2009 | 09:46 AM CST
Demeter to Focus on New Ingredients; Launches New Web Site
Demeter has launched a new Web site with a view to expand its focus from vanilla to other ingredients.
Jan 19, 2009 | 01:50 PM CST
Frugality is the New Key Driver in Flavors
By: Scott Nadison, Flavor & Fragrance Specialties
The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.
Jan 16, 2009 | 04:35 PM CST
The Flavorist's View: the Economy’s Impact on Consolidation, Unique Formulation, New Raw Materials and Training
By: John Wright, flavorist and author
Flavor and functional fragrance sales have normally been relatively immune to recessions, but the current situation will undoubtedly reduce the frequency of new launches and shift the focus of some customers to cost cutting. This is not necessarily a bad thing.
Jan 15, 2009 | 02:40 PM CST
Synergy Appoints Wendy Bathgate
Synergy Flavors has appointed Wendy Bathgate account executive.
Jan 09, 2009 | 01:58 PM CST
PureCircle, Firmenich team up for Reb A
PureCircle has announced an exclusive agreement with Firmenich to commercialize Reb A in the global food and beverage industry.
Mar 18, 2008 | 05:50 PM CDT
Flavor Formulations at your Fingertips!
Successful Flavors, edited by Gerard Mosciano, covers a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others
Jul 24, 2007 | 04:47 PM CDT
Table Sauce Flavors Diverge into Traditional and Ethnic
Mintel explores the new exotic and traditional flavors emerging in the table sauces merket
Feb 20, 2007 | 10:11 AM CST
Snack Flavor Formulation: New Approaches
Quest International has launched a three-part service to develop new concepts and flavors for the growing snack market
Feb 06, 2007 | 08:17 PM CST
A Virtual Supper: Specialty Chemicals and Distinctive Flavors
Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.
Oct 18, 2006 | 11:09 AM CDT
Danisco Aims to Reduce Salt
Danisco has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.