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New in Multi-use (page 10 of 20)

Jan 22, 2010 | 08:22 AM CST

Symrise Boosts Asian Liquid Flavor Operations

Site will receive continued investment over next three years.

Jan 14, 2010 | 01:10 PM CST

Analytical: What and How Much?

By: Ed Albaugh; reported by Jeb Gleason-Allured, E…

Ed Albaugh discusses the significance of analysis from a flavorist’s perspective.

Dec 28, 2009 | 11:24 AM CST

Wine Divine

By: Kristen Walker, Mintel

The grape moves into new categories, providing scent, taste and functional benefits.

Dec 17, 2009 | 04:25 PM CST

Sensient Expands Presence in China and Costa Rica

Sets up manufacturing facilites in Guangzhou and Alajuela, and a technical center and sales office in Shanghai.

Dec 14, 2009 | 09:52 AM CST

A Tale of Four Demos: The Process Flavorist’s Evolving Toolbox

By Douglas Young; reported by Jeb Gleason-Allured,…

Flavorist Douglas Young on creating complex flavors with body, depth and realism while also keeping within customer and consumer guidelines for natural, low-sodium, vegetarian and other offerings.

Dec 07, 2009 | 03:51 PM CST

Back to the Bench: Focusing on Flavorists’ Creativity

By: John Houtenville; reported by Jeb Gleason-Allu…

Maintaining the passion of discovery despite crushing workloads.

Dec 01, 2009 | 11:19 AM CST

Argeville Sets Up Flavoring Unit

Argeville has opened a 1200-sq-m unit for the development of flavors.