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Givaudan's new facility in Pakistan will focus on halal-certified flavor development for beverages and snacks.
Takasago takes polyphenols and saccharides very seriously. And apparently straight from the juicer, as this flavor-enhancing patent explains.
A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.
Frutarom acquired Extrakt Chemie Dr. Bruno Stellmach GmbH & Co. KG and its plant property for $6 million in cash.
Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.
FONA International announced four new additions to the company, taking on the roles of director of customer and culture excellence, flavorist, scientist and marketing.
We are publishing the proceedings of this symposium which includes the presentations of Drs. Vodoz and Bauman, and Mr. Grisanti's keynote address and subsequent discussions.
The African continent has become one of the most important poduction areas for a number of key fragrance and flavor materials. If we consider the vast resources of labor, the many types of climate, and the low investment for essential oil production, it seems certain that other African countries besides those mentioned, might join the ranks of producers for this industry.
In 1946 the Scientific Committee began the compilation of a set of monographs embodying the EOA standards for essential oils, aromatic chemicals and isolates, and related flavor and perfume materials. Approximately 300 of these have now been completed. They have been prepared by the scientific representative of the member companies, based on the analyticaI data and experience of their laboratories. They are intended to define realistically standard good quality material currently avaiIable commercially, and should provide fair standards for the evaluation of these materials in commercial transactions.
Now what happens in reality to this situation that I have just described? The product developer and the flavor chemist must get together and reach an understanding as to what each can expect from the other. Better communication is the key. As in our entire life, be it at work, home or in the community, most problems arise because of poor, faulty or ineffective communications.