P & F Magazine

Creation/Application Sponsored by

New in Multi-use

Apr 20, 2017 | 01:46 PM CDT

Organoleptic Characteristics of Flavor Materials

Coffee
By: Judith Michalski, Senior Flavorist, abelei fla…

This month's column features organoleptic discussions on 2-Butanone, Ethyl levulinate, Methyl salicylate and more.

Apr 12, 2017 | 12:50 PM CDT

WFFC and SCC Reconnect With Their Natural Experiences

Sherri Sebastian, event speaker and senior perfumer at Fragrance West

Members of the Chicago Women in Flavor & Fragrance Commerce (WFFC) and the Midwest Society of Cosmetic Chemists (SCC) came together to break bread and network at “Creating Natural Experiences Through Fragrance,” a joint meeting on April 11.

Apr 03, 2017 | 09:37 AM CDT

Hybrid Beverages Pick Up the Pace With Millennials

Beverages at a grocery store

In a recent survey from Mintel, it was reported that 49% of consumers consider hybrid drinks as an RTD beverage to fit their fast-paced lifestyle.

Mar 28, 2017 | 03:06 PM CDT

Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report

Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.

Mar 23, 2017 | 11:06 AM CDT

Flavor Bites: Hexanoic Acid

By: John Wright

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

Mar 21, 2017 | 02:00 PM CDT

Organoleptic Characteristics of Flavor Materials

Darjeeling Tea
By: Judith Michalski, abelei flavors

This month's column features organoleptic discussions on tea and root extracts, vanillin, acetal, natural, ginger oil, darjeeling tea and more.

Mar 20, 2017 | 10:22 AM CDT

Food and Beverage Trends Keynote Kick-starts Flavorcon 2017

A list of beverages and food

Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.

Feb 27, 2017 | 11:29 AM CST

Infographic: Laissez Les Bons Temps Rouler

King cake, mask, beads

Or, "let the good times roll." What better way to celebrate Fat Tuesday than with rich aromas and flavors? Check out some flavors and scents and see what inspires you.

Feb 23, 2017 | 04:34 PM CST

Organoleptic Characteristics of Flavor Materials

Blooming elderflower
By: Judith Michalski, Senior Flavorist

This month's column features organoleptic discussions on vanillin, coffee, elderflower, orange heart and cayenne pepper more.

Feb 23, 2017 | 02:24 PM CST

Flavor Bites: iso-Butyric Acid

By: John Wright

Exhibiting a complex character, iso-butyric acid is effective in a wide range of fruit and non-fruit flavors, particularly those outside of the dairy category.