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Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: March 19, 2009, from the March 2009 issue of P&F magazine.

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3 pages available as a PDF download or printed copies mailed to you

Gerard Mosciano is joined by Judith Michalski, chief flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Organoleptic evaluations of absolute vanilla M, apple aroma concentrate, coconut essence 800 Fold, coffee distillate, distillate of passion fruit and more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.