Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Posted: March 18, 2009, from the April 2009 issue of P&F magazine.
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Gerard Mosciano is joined by Judith Michalski, chief flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Organoleptic evaluations on Butyl 2-Methyl Butyrate, Ethyl 2-Acetyl-3-Phenyl Propionate, Para Vinyl Phenol and many more.
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