Most Popular in:

Multi-use

Excerpt Only

Email This Item! Print This Item!

Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: March 18, 2009, from the April 2009 issue of P&F magazine.

Purchase This Article

  • From P&F Magazine
  • April 2009 issue, pg 58
  • 2 pages

Available Formats:

  • Adobe PDF for download
  • Printed copies mailed to you

From $9 an article

Gerard Mosciano is joined by Judith Michalski, chief flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Organoleptic evaluations on Butyl 2-Methyl Butyrate, Ethyl 2-Acetyl-3-Phenyl Propionate, Para Vinyl Phenol and many more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.