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Flavor Creation: Fusion Flavors

By: Eugene Buday, Olivia Noland and Larry Engel, GSB & Associates, Inc.
Posted: December 3, 2008, from the December 2008 issue of P&F magazine.

Fusion flavors, or blends, have been around since the cavemen discovered that a cooked, smoky leg of dinosaur had a much better taste than the raw version. Additionally, the ancient Romans and Greeks used the spices and herbs available to make their food taste pleasant.

Today’s marketplace is always looking for something new and exciting to tantalize the palette of the consuming public. To address these needs, the flavor industry is constantly being pursued for new concepts, flavors and taste sensations.

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