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Fusion flavors, or blends, have been around since the cavemen discovered that a cooked, smoky leg of dinosaur had a much better taste than the raw version. Additionally, the ancient Romans and Greeks used the spices and herbs available to make their food taste pleasant.
Today’s marketplace is always looking for something new and exciting to tantalize the palette of the consuming public. To address these needs, the flavor industry is constantly being pursued for new concepts, flavors and taste sensations.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.