Creation/Application Sponsored by
1-Octen-3-ol and similar ingredients in vegetable, dairy, fruit, meat, nut and alcoholic drink flavors
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.
If you do not already own a copy of Flavor Creation, 2nd Edition by John Wright, buy it for the chapters on Flavor Creation and Creating Elegant Flavors alone. Find out what approaches do not work and why. More importantly, find out the few approaches to flavor creation that does work. General information and key character profile data are included for 26 major flavor types that fall into the fruit, sweet, and savory categories. Do you need more reasons? Other chapters include vanilla, flavor delivery, flavor matching, and so much more!