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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski, Bell Flavors & Fragrances
Posted: September 23, 2011, from the October 2011 issue of P&F magazine.

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3 pages available as a PDF download or printed copies mailed to you

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This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.