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Organoleptic Characteristics of Flavor Materials

Judith Michalski, Bell Flavors & Fragrances

γ-Butyrolactone, Natural; γ-Heptalactone, Natural; δ-Nonalactone, Natural; γ-Nonalactone, Natural (aka Aldehyde C-18); γ-Octalactone, Natural; Premium Chicory Extract 15329; Premium Cocoa Extract 3009; Premium Espresso Coffee Extract 15532; and δ-Undecalactone, Natural.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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