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Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, Bell Flavors & Fragrances
Posted: September 23, 2011, from the October 2011 issue of P&F magazine.
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- From P&F Magazine
- October 2011 issue, pg 70
- 3 pages
- Adobe PDF for download
- Printed copies mailed to you
From $9 an article
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This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.