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Functional Flavor Profiles

By: Jeb Gleason-Allured
Posted: October 28, 2010, from the October 2010 issue of P&F magazine.

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2 pages available as a PDF download or printed copies mailed to you

Several times a year, beverage flavorist Kathi Sparks and members of the flavor chemist team at Wild Flavors take part in "proactive flavor" projects, developing lines addressing particular industry trends. This time, the team custom tailored a flavor range for the company's health ingredients for beverages, nutritional bars and coatings, and other foods with functionality.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.