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Functional Flavor Profiles
By: Jeb Gleason-Allured
Posted: October 28, 2010, from the October 2010 issue of P&F magazine.
Several times a year, beverage flavorist Kathi Sparks and members of the flavor chemist team at Wild Flavors take part in "proactive flavor" projects, developing lines addressing particular industry trends. This time, the team custom tailored a flavor range for the company's health ingredients for beverages, nutritional bars and coatings, and other foods with functionality.
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