Creation/Application:

Most Popular in:

Mint/Cooling

40

Oral Care Flavor Trends: Mint, Herbs and Fruit

25

New Developments in Physiological Cooling Agents

24

The Story of India's Mint Oils and Menthol

18

Molecule of the Month: Menthyl Lactate

15

Book Excerpt: Flavor Formulation

13

Flavor Perception Study: The role of color, cooling and aroma

12

Organic and Fair Trade Mint Oil: India

10

Trends in Mint, Part 2: Applications

9

Forward Thinking: It's Mint to Be

8

Mint Landscape: from Field to Flavor

New in Mint/Cooling (page 2 of 2)

May 18, 2009 | 08:37 AM CDT

Arylessence Introduces New Organic Fragrances and Kosher Certified Flavors

The fragrances are designed to meet the strictest 100% organic requirements, and the “natural ingredient” certification as defined by the Federal Food, Drug and Cosmetic Act.

Apr 20, 2009 | 12:01 PM CDT

Azov oil

SDA Spice offers Azov oil, a natural, pale yellow to yellow liquid from the botanical Origanum syriaca.

Mar 24, 2009 | 04:24 PM CDT

Earthoil India Receives ‘Fair for Life’ Accreditation

Earthoil, a subsidiary of Treatt plc, has been awarded 'Fair for Life' status for its Indian mint growing operation.

Feb 16, 2009 | 04:29 PM CST

Senomyx’ 2008 Revenues Fall, Optimistic on Development of New Enhancers and Cooling Agents

Senomyx reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).

Feb 19, 2008 | 05:13 PM CST

Oral Care Flavor Trends: Mint, Herbs and Fruit

Fresh, bright and clean. Around the globe, that’s what people want from oral care products—a fresh-feeling mouth, clean teeth and pleasant breath.

May 16, 2007 | 03:16 PM CDT

Flavor Perception Study: The role of color, cooling and aroma

In a recent report published in Food Quality and Preference, researchers at the University of Nottingham studied the color, coolant and aroma interactions and their impact on flavor perception