Creation/Application:

Most Popular in:

Mint/Cooling

27

Oral Care Flavor Trends: Mint, Herbs and Fruit

24

Molecule of the Month: Menthyl Lactate

24

The Story of India's Mint Oils and Menthol

24

New Developments in Physiological Cooling Agents

11

Flavor Perception Study: The role of color, cooling and aroma

11

Trends in Mint, Part 2: Applications

10

Book Excerpt: Flavor Formulation

8

Organic and Fair Trade Mint Oil: India

4

Mint Landscape: from Field to Flavor

4

Organoleptic Characteristics of Flavor Materials: Mint

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Flavor Perception Study: The role of color, cooling and aroma

Posted: May 16, 2007

page 3 of 3

Reference
Petit, C.E.F. et al., Colour-coolant-aroma interactions and the impact of congruency and exposure on flavour perception, Food Quality and Preference (2007)