Organoleptic Characteristics of Flavor Materials: Mint
By: Gerard Mosciano
Posted: May 23, 2005, from the June 2005 issue of P&F magazine.
Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, principle flavorist, Symrise, in the organoleptic evaluations presented here. The article includes the history, composition, applications and organoleptic properties of mint/mint products.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.