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Organoleptic Characteristics of Flavor Materials: Mint

By: Gerard Mosciano
Posted: May 23, 2005, from the June 2005 issue of P&F magazine.

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  • From P&F Magazine
  • June 2005 issue, pg 52
  • 5 pages

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Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, principle flavorist, Symrise, in the organoleptic evaluations presented here. The article includes the history, composition, applications and organoleptic properties of mint/mint products.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.