Talenti Gelato & Sorbetto has revealed its new flavors for 2018. Additionally, the brand has debuted a new line, Crafted with Less Sugar.
Joining the 40 existing flavors, this year's ice creams include:
- Cold Brew Coffee Dairy Free Sorbetto: Made with fair-trade Brazilian and Colombian cold brew coffee
- Chocolate Caramel Blondie Gelato: Combines Belgian chocolate and dulce de leche and featuring chewy pieces of miniature blondie and a salted caramel swirl
- Almond Butter & Honey: With real almond butter, fresh mild and cream, a “dash of salt” and wildflower honey swirls (limited edition)
Containing less sugar and fat than regular ice cream and coming in at 120 calories per serving, the Crafted with Less Sugar Line is sweetened with monk fruit. Flavors will include:
- Vanilla Cinnamon Gelato: Cinnamon steeped vanilla gelato with a cinnamon swirl
- Mint Cookie Crunch Gelato: Includes fresh mint leaves and crunchy chocolate cookie pieces
- Fudge Swirl Gelato: Dark chocolate gelato with a fudge swirl
"Our new flavors are inspired by our fans, who were looking for a better-for-you gelato option with half the sugar but the same delicious taste and texture they've come to know and love," said Talenti founder Josh Hochschuler. "And with each new flavor, craftsmanship is still at the heart of our brand. We create unique recipes that source the finest ingredients from throughout the world."
