Excellentia International's Natural Methyl Thio Esters

Jan 5th, 2018

Jennifer Novoseletsky

Excellentia International

PF1801_PR_EXCELLENTIA_425

A series of natural methyl thio esters: methyl thiopropionate (FEMA# 4172, CAS# 5925-75-7), methyl thiobutyrate (FEMA# 3310, CAS# 2432-51-1), methyl thioisovalerate (FEMA# 3864, CAS# 23747-45-7) and methyl thiohexanoate).

The range occurs naturally in aged cheeses including cheddar and camembert. Characteristics include cheesy, fermented, sulfurous, cooked allium and tropical and overripe fruit at levels of 2.0 ppm to 5.0 ppm.

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