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The Society of Flavor Chemists will explore the California dairy market at its 427th meeting at the Los Angeles Airport Marriott on January 19, 2017.
Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.
While some individuals are opposed to the idea, the National Organic Standards Board decided to remove carrageenan on the national list of approved ingredients for organic foods.
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.
While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.
The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.
Mondelez India opened its plant in Sri City in Andhra Pradesh, making it the seventh plant in the country.
Comax Flavors introduces two natural S’mores flavors to meet consumer demand for this popular campfire treat.
Bell Flavors & Fragrances recently expanded their dairy flavor line, now ranging from cheese to butter, milk and sour cream flavors.