P & F Magazine

Creation/Application Sponsored by

Email This Item!
Increase Text Size

Dairy Enhancer

Posted: December 21, 2009

Frutarom offers a dairy enhancer that can be used to reduce fat content while balancing out potential sensory disadvantages. The enhancer is available in liquid form, and is heat- and freezing/thawing-stable. It is suitable for all high fat content applications such as ice cream, dairy products, desserts, dressing, bakery and cream cheese preparations.