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Dairy Concepts: Highlights from the NAFFS Winter Meeting

By: Jeb Gleason-Allured
Posted: March 21, 2011, from the April 2011 issue of P&F magazine.

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The National Association of Flavors and Food-Ingredient Systems (NAFFS; www.naffs.org) recently held its winter meeting at The French Culinary Institute in New York. The event featured an "Emerging Flavors in Dairy Applications" theme, including a live demonstration featuring new flavors, textures and trends in dairy applications from Zac Young, pastry chef at Flex Mussels and a contestant on Bravo's Top Chef: Just Desserts.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.