Creation/Application:
New in Confectionery (page 4 of 4)
Nov 10, 2008 | 04:31 PM CST
Flavor Chocolate Trends from 2007
By: Joanna Peot, Mintel
Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter
Jul 18, 2008 | 04:04 PM CDT
Japan’s Sweet Tooth Leads to Limited Edition KitKats
While the KitKat was invented by Britain’s Rowntree confectionery company in 1935, the Japanese are the taking the wafer chocolate candy to the next level
Dec 11, 2007 | 04:18 PM CST
Healthy Sweets on the Rise
According to a recently released Business Insights report—“Growth Opportunities in Confectionery”—sweets that possess a functional or healthy ingredient will appeal to an increasing number of consumers in the future
Oct 30, 2007 | 07:16 PM CDT
Indulge in Healthy Chocolate
Mintel investigates the current trends in chocolate flavorings, including goji berry, green tea and functional ingredients
May 07, 2006 | 09:52 AM CDT
Chocarom Pyrazine
By: Michael Zviely, Elias Abu Shqara and Danny Hod…
A pyrazine for flavors and fragrances. Pyrazines are materials obtained in Maillard reactions as by-products of the browning reaction of sugars and proteins or amino acids. These reactions occur during roasting, cooking, baking, and so forth of different food products.