New in Confectionery (page 3 of 3)
Apr 20, 2009 | 03:58 PM CDT
By: Meredith Hollihan, Mintel
How health-conscious consumers are driving a food and flavor design revolution.
Apr 08, 2009 | 04:40 PM CDT
Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.
Apr 07, 2009 | 12:37 PM CDT
New production line added for encapsulation.
Feb 18, 2009 | 11:53 AM CST
Takasago International has appointed Theresa Doyle senior food technologist.
Feb 13, 2009 | 01:47 PM CST
Cargill has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.
Jan 29, 2009 | 01:27 PM CST
GSB Flavor Creators has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.
Nov 10, 2008 | 04:31 PM CST
By: Joanna Peot, Mintel
Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter
Jul 18, 2008 | 04:04 PM CDT
While the KitKat was invented by Britain’s Rowntree confectionery company in 1935, the Japanese are the taking the wafer chocolate candy to the next level
Dec 11, 2007 | 04:18 PM CST
According to a recently released Business Insights report—“Growth Opportunities in Confectionery”—sweets that possess a functional or healthy ingredient will appeal to an increasing number of consumers in the future
Oct 30, 2007 | 07:16 PM CDT
Mintel investigates the current trends in chocolate flavorings, including goji berry, green tea and functional ingredients