Creation/Application:
New in Confectionery (page 3 of 3)
Apr 20, 2009 | 03:58 PM CDT
The Functionality Factor
By: Meredith Hollihan, Mintel
How health-conscious consumers are driving a food and flavor design revolution.
Apr 08, 2009 | 04:40 PM CDT
Symrise Develops Masking Solutions for Stevia
Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.
Apr 07, 2009 | 12:37 PM CDT
IFF European Flavor Site Opens
New production line added for encapsulation.
Feb 18, 2009 | 11:53 AM CST
Takasago Appoints Theresa Doyle
Takasago International has appointed Theresa Doyle senior food technologist.
Feb 13, 2009 | 01:47 PM CST
Cargill Web Site Revamped
Cargill has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.
Jan 29, 2009 | 01:27 PM CST
GSB Launches New Green Tea Flavor Blends
GSB Flavor Creators has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.
Nov 10, 2008 | 04:31 PM CST
Flavor Chocolate Trends from 2007
By: Joanna Peot, Mintel
Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter
Jul 18, 2008 | 04:04 PM CDT
Japan’s Sweet Tooth Leads to Limited Edition KitKats
While the KitKat was invented by Britain’s Rowntree confectionery company in 1935, the Japanese are the taking the wafer chocolate candy to the next level
Dec 11, 2007 | 04:18 PM CST
Healthy Sweets on the Rise
According to a recently released Business Insights report—“Growth Opportunities in Confectionery”—sweets that possess a functional or healthy ingredient will appeal to an increasing number of consumers in the future
Oct 30, 2007 | 07:16 PM CDT
Indulge in Healthy Chocolate
Mintel investigates the current trends in chocolate flavorings, including goji berry, green tea and functional ingredients