New in Confectionery (page 3 of 4)
May 18, 2009 | 01:31 PM CDT
By: Kristen Walker, Mintel
Beyond confectionery applications.
May 08, 2009 | 11:53 AM CDT
Craig Savage, confections business unit applications manager at FONA International has been elected as an officer of the Pennsylvania Manufacturing Confectioners’ Association.
Apr 28, 2009 | 11:22 AM CDT
Developed using a recently patented technology, the new flavor solutions are best suited for cereal, yogurt, ice cream, confectionary and various beverage applications.
Apr 20, 2009 | 03:58 PM CDT
By: Meredith Hollihan, Mintel
How health-conscious consumers are driving a food and flavor design revolution.
Apr 08, 2009 | 04:40 PM CDT
Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.
Apr 07, 2009 | 12:37 PM CDT
New production line added for encapsulation.
Mar 19, 2009 | 11:15 AM CDT
By: John Wright
Potential application areas in flavor formulations—mint, floral, berry, tea and more.
Feb 18, 2009 | 11:53 AM CST
Takasago International has appointed Theresa Doyle senior food technologist.
Feb 13, 2009 | 01:47 PM CST
Cargill has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.
Jan 29, 2009 | 01:27 PM CST
GSB Flavor Creators has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.