Creation/Application:
New in Confectionery (page 2 of 3)
Nov 19, 2009 | 03:28 PM CST
Cinnamon Extract
Advanced Biotech offers an FTNF natural cinnamon extract that has a cinnamon, red hot, spicy smell and a spicy, sweet cinnamon taste.
Nov 12, 2009 | 02:56 PM CST
2’-methylacetophenone
SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.
Sep 10, 2009 | 11:52 AM CDT
WFFC Meeting to Discuss Cocoa Harvesting, Chocolate Production
Event to be held on Oct. 13, 2009 at the Iron Horse Grill, Cincinnati.
Jul 09, 2009 | 03:04 PM CDT
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Jun 29, 2009 | 10:45 AM CDT
Virginia Dare Creates New Chocolate Flavors
Virginia Dare (Brooklyn, New York) has created new oil soluble flavors for chocolate and compound coatings.
Jun 12, 2009 | 01:39 PM CDT
Vinylguaiacol Natural
Symrise’s Vinylguaiacol nat. (C9H10O2, FEMA# 2675, CAS# 7786-61-0) is a clear, colorless to pale yellow liquid with a sweet, spicy, clovelike character.
May 27, 2009 | 12:34 PM CDT
Q&A: Stevia Formulation Challenges
By: Jeb Gleason-Allured, Editor
In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.
May 18, 2009 | 01:31 PM CDT
May 08, 2009 | 11:53 AM CDT
PMCA Elects FONA’s Savage
Craig Savage, confections business unit applications manager at FONA International has been elected as an officer of the Pennsylvania Manufacturing Confectioners’ Association.
Apr 28, 2009 | 11:22 AM CDT
Cargill Develops Flavor Solutions for Rebiana
Developed using a recently patented technology, the new flavor solutions are best suited for cereal, yogurt, ice cream, confectionary and various beverage applications.