New in Confectionery (page 2 of 4)
Dec 14, 2009 | 11:33 AM CST
By: Judith Michalski, Judith Michalski LLC
Uses in dairy, fruit, meat and other flavor profiles.
Dec 01, 2009 | 11:22 AM CST
According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.
Nov 19, 2009 | 03:28 PM CST
Advanced Biotech offers an FTNF natural cinnamon extract that has a cinnamon, red hot, spicy smell and a spicy, sweet cinnamon taste.
Nov 12, 2009 | 02:56 PM CST
SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.
Sep 10, 2009 | 11:52 AM CDT
Event to be held on Oct. 13, 2009 at the Iron Horse Grill, Cincinnati.
Aug 14, 2009 | 01:38 PM CDT
By: John Wright
An outsider’s guide to formulating for this booming market.
Jul 09, 2009 | 03:04 PM CDT
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Jun 29, 2009 | 10:45 AM CDT
Virginia Dare (Brooklyn, New York) has created new oil soluble flavors for chocolate and compound coatings.
Jun 12, 2009 | 01:39 PM CDT
Symrise’s Vinylguaiacol nat. (C9H10O2, FEMA# 2675, CAS# 7786-61-0) is a clear, colorless to pale yellow liquid with a sweet, spicy, clovelike character.
May 27, 2009 | 12:34 PM CDT
By: Jeb Gleason-Allured, Editor
In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.