Creation/Application Sponsored by
Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.
The Hershey Company has appointed Mary Beth West as their senior vice president. In her new position, she will be in charge of overseeing the company's growth's strategy.
A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.
Craft beer meets Oreos... just don't dunk. The Veil Brewing Co. debuted a new stout, conditioned with Oreos for a confectionery twist.
Middle Eastern-inspired desserts are taking the frozen aisle by storm, with savory ingredients adding a new twist to Western palates.
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
To celebrate the 100th year in the cookie business, Girl Scouts of the USA will be releasing a new s’more cookie based on the summer time favorite flavor.
Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.
“Milk’s favorite cookie” is back at it again. Chocolate Strawberry Oreos have hit the shelves, right on time to stock up for Valentine's Day.
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.