P & F Magazine

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New in Confectionery

Oct 19, 2016 | 03:06 PM CDT

Confectionery Ingredients Market to Grow to $76.81 Billion by 2021


The chocolate sector has led the market in growth due to the attention that its health benefits have been receiving.

Oct 19, 2016 | 10:18 AM CDT

A Farewell Kiss to Hershey's President and CEO


On July 1, Hershey president and CEO, John Bilbrey, will be retiring from the company and hiring a board of directors to hire the new CEO.

Oct 04, 2016 | 10:00 AM CDT

Endpoint. Moving Past Both Empty Wrappers and Science

By: Rachel Grabenhofer, Scientific Acquisitions Ed…

How can our businesses ensure consumers receive the right information when choosing products? Perhaps it's time we use our senses to find out.

Oct 04, 2016 | 09:02 AM CDT

Organoleptic Characteristics of Flavor Materials: October 2016

By: Judith Michalski

Green tea oil, parsley seed oil, cognac oil, ethyl cyclopentenolone natural and more.

Jul 06, 2016 | 12:52 PM CDT

Flavor Bites: Ethyl Lactate

A bottle of wine
By: John Wright

While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.

Jun 24, 2016 | 04:06 PM CDT

Tea-rrific! Ice Cream Changes the Frozen Treat Game

ice cream

The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.

Jun 09, 2016 | 03:53 PM CDT

The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations

IFF Flavor Modulations

In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.

Jun 02, 2016 | 12:03 PM CDT

Patent Pick: Taking Control Over Stevia's Sweetness


Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.

May 25, 2016 | 12:02 PM CDT

Unwrapping 5 Sweet Confectionery Trends

confectionery trends

Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.

May 02, 2016 | 11:41 AM CDT

FONA International Adds Four New Women to the Roster

FONA International announced four new additions to the company, taking on the roles of director of customer and culture excellence, flavorist, scientist and marketing.