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While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.
The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.
In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.
Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.
Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.
FONA International announced four new additions to the company, taking on the roles of director of customer and culture excellence, flavorist, scientist and marketing.
Mondelez India opened its plant in Sri City in Andhra Pradesh, making it the seventh plant in the country.
Comax Flavors introduces two natural S’mores flavors to meet consumer demand for this popular campfire treat.
Archer Daniels Midland Company celebrates the opening of its new flavor creation, application and customer innovation service facility. Customers will now be able to visit the site to successfully create flavors and ingredients to add to their products.
Improving the chewing texture of flavored, soft, sugar-free candy, Crown Confectionary has applied for a patent on a formula that reduces the stickiness and adhesion to teeth.