P & F Magazine

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New in Confectionery

Jun 07, 2011 | 09:17 AM CDT

Cargill Debuts Innovation Center in Brazil

Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more

Dec 07, 2010 | 09:39 AM CST

Senomyx, Firmenich Extend Sweet-Taste Technology Agreement

Focuses on developing products to enhance the taste of sucrose, fructose and rebaudioside

Nov 18, 2010 | 02:04 PM CST

Abelei Flavors Launches Sweet Kits

Kits feature customized sweet flavors to help aid product development

Jul 01, 2010 | 03:09 PM CDT

Confectionery, Customer Service Appointments at Takasago Americas

Takasago Americas (Rockleigh, New Jersey) has appointed Ongkar Pershad senior confectionery technologist.

Apr 08, 2010 | 03:17 PM CDT

Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone

Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.

Apr 01, 2010 | 01:17 PM CDT

Rooibos tea extract

Frutarom’s rooibos tea extract is a dark brown FEMA GRAS liquid with good water solubility, and uplifting tea notes with an underlying sweetness.

Jan 28, 2010 | 12:50 PM CST

Jean Niel Aromatic Products Launches New Flavors

The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.

Jan 18, 2010 | 03:43 PM CST

The Power of Nostalgia

By: Meredith Hollihan, Mintel

Brands broadcast comfort with nostalgic goodies.