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To celebrate the 100th year in the cookie business, Girl Scouts of the USA will be releasing a new s’more cookie based on the summer time favorite flavor.
Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.
“Milk’s favorite cookie” is back at it again. Chocolate Strawberry Oreos have hit the shelves, right on time to stock up for Valentine's Day.
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.
The chocolate sector has led the market in growth due to the attention that its health benefits have been receiving.
Hershey president and CEO, John Bilbrey, will be retiring from the company and hiring a board of directors to hire the new CEO.
How can our businesses ensure consumers receive the right information when choosing products? Perhaps it's time we use our senses to find out.
Green tea oil, parsley seed oil, cognac oil, ethyl cyclopentenolone natural and more.
While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.
The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.