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Flavor Chocolate Trends from 2007

Contact Author Joanna Peot, Mintel
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This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

People love chocolate. Around the world, chocolate is a top seller in supermarkets, convenience stores and restaurants because of its luscious taste, desirable texture and feel good benefits. It’s no wonder then that the top flavor for new chocolate products launched globally in the past year was … chocolate. Mintel Global New Products Database (GNPD) shows that, in the past 12 months, nearly four in 10 new chocolate products were “plain” or “unflavored.” 

But beyond that, leading flavors for chocolates vary greatly around the world. Mintel GNPD takes a look at the second most popular flavors for new chocolate launched globally in the past year.

Asia: Strawberry, with almond a close third

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