Creation/Application:
Most Popular in:
Beverage
New in Beverage (page 7 of 8)
Mar 17, 2009 | 11:57 AM CDT
Comax Launches Stevia-Masking Flavor
Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.
Mar 06, 2009 | 12:46 PM CST
Virginia Dare Launches Floral Flavors for Waters
Virginia Dare has developed new floral flavors for the water and ready-to-drink beverage segments.
Feb 23, 2009 | 12:25 PM CST
Symrise’s New Organic Vanilla Extracts
Symrise now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.
Feb 13, 2009 | 02:21 PM CST
IFF Appoints Ahmet Baydar
.JPG "Ahmet Baydar")
International Flavors & Fragrances has appointed Ahmet Baydar vice president of global fragrance research.
Jan 29, 2009 | 01:27 PM CST
GSB Launches New Green Tea Flavor Blends
GSB Flavor Creators has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.
Jan 15, 2009 | 02:40 PM CST
Synergy Appoints Wendy Bathgate
Synergy Flavors has appointed Wendy Bathgate account executive.
Jan 09, 2009 | 01:58 PM CST
PureCircle, Firmenich team up for Reb A
PureCircle has announced an exclusive agreement with Firmenich to commercialize Reb A in the global food and beverage industry.
Nov 13, 2008 | 10:08 AM CST
On the Horizon: Pulling the Lid off Beverage Flavor Challenges
By: Jeb Gleason-Allured, Editor
Beverage is the category in which new flavors often appear first, which makes it a segment worth watching. In addition, the range of fortified offerings and other innovations continues to evolve flavor chemistry.
Nov 10, 2008 | 04:36 PM CST
Emerging Trends in Soft Drink Flavors
By: Kelly Wolfram, Mintel
Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus
Oct 20, 2008 | 01:36 PM CDT
An Indulgence in Your Cup: Troubleshooting and Innovating Coffee Flavors
By: Jeb Gleason-Allured, Editor
Coffee flavor leader Flavor & Fragrance Specialties offers a look inside its labs, creative philosophy and the dynamic flavored coffee segment
“Specialty coffee is off the charts,” says Flavor & Fragrance Specialties (FFS) flavorist and lab manager Dianne Sansone. “Flavored coffee consumers are not [traditional] coffee consumers, so there is no cannibalization.” As the flavored coffee segment evolves, new profiles and technical challenges (masking off flavors from vitamins and other fortifications) proliferate.
Dunkin’ Donuts recently launched a skim version of its Coffee Coolatta beverage as part of its new campaign to provide consumers with healthy choices. Meanwhile, JavaFit has launched a new line of no-sugar functional RTD coffee beverages. Aimed at active consumers, those looking to be healthier or manage their weight, JavaFit’s offerings include Extreme Latte (fortified with green tea extract), Diet Latte (fortified with bitter orange extract Advantra Z), Focus Latte (fortified with α-GPC and multivitamins) and Immune Latte (fortified with Echinacea and multivitamins). Despite the ample fortification, the company claims its beverages have the flavor profile of “melted coffee ice cream.” Finally, Starbucks’ Cafe Mocha Truffles, noted for their indulgent qualities, were listed among the winners of Mintel’s 2008 Global New Products Database taste test. The technical hurdles and opportunities for innovation never cease.