Creation/Application:
Most Popular in:
Beverage
New in Beverage (page 6 of 8)
Jun 03, 2009 | 10:24 AM CDT
Wixon Introduces Mag-nifique for Omega-3
Wixon Inc. has expanded its Mag-nifique line of flavor modifiers, offering a solution to prevent and eliminate the “fishy” taste commonly associated with omega-3 fatty acids.
May 27, 2009 | 12:34 PM CDT
Q&A: Stevia Formulation Challenges
By: Jeb Gleason-Allured, Editor
In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.
May 21, 2009 | 09:47 AM CDT
Wixon Introduces Mag-nifique for Stevia
The product can be used in beverages, desserts, snacks, baked goods any other application that uses stevia as a sugar substitute.
May 18, 2009 | 01:31 PM CDT
Apr 28, 2009 | 11:22 AM CDT
Cargill Develops Flavor Solutions for Rebiana
Developed using a recently patented technology, the new flavor solutions are best suited for cereal, yogurt, ice cream, confectionary and various beverage applications.
Apr 27, 2009 | 10:11 AM CDT
Superfruit Ingredient Saberry Receives GRAS Status
Sabinsa Corp. has received GRAS status for its branded superfruit ingredient Saberry—a proprietary, patent pending extract of fruits of Emblica officinalis Gaertn.
Apr 20, 2009 | 03:58 PM CDT
The Functionality Factor
By: Meredith Hollihan, Mintel
How health-conscious consumers are driving a food and flavor design revolution.
Apr 08, 2009 | 04:40 PM CDT
Symrise Develops Masking Solutions for Stevia
Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.
Apr 07, 2009 | 12:37 PM CDT
IFF European Flavor Site Opens
New production line added for encapsulation.
Mar 19, 2009 | 11:15 AM CDT
Flavor Bites: Methyl Jasmonate
By: John Wright
Potential application areas in flavor formulations—mint, floral, berry, tea and more.