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New in Beverage (page 4 of 7)
Nov 12, 2009 | 02:56 PM CST
SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.
Nov 11, 2009 | 01:48 PM CST
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Sep 16, 2009 | 09:25 AM CDT
The new flavors can be used in beverages and dairy-based food products.
Sep 10, 2009 | 11:41 AM CDT
Symrise has launched BrewTopia flavors to help brewers create different kinds of beer using a single brew, and without losing any flavor.
Aug 17, 2009 | 01:13 PM CDT
Treatt plc now offers water-based distillates, Honey Treattarome 9802 and Honey Treattarome 9804.
Jul 09, 2009 | 03:04 PM CDT
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Jun 29, 2009 | 10:45 AM CDT
Virginia Dare (Brooklyn, New York) has created new oil soluble flavors for chocolate and compound coatings.
Jun 12, 2009 | 03:38 PM CDT
By: Kristen Walker, Mintel
Inspiring creative fusions in cocktails, beverages and personal care.
Jun 12, 2009 | 01:39 PM CDT
Symrise’s Vinylguaiacol nat. (C9H10O2, FEMA# 2675, CAS# 7786-61-0) is a clear, colorless to pale yellow liquid with a sweet, spicy, clovelike character.
Jun 12, 2009 | 01:23 PM CDT
The new blends include Tango, Swing and Waltz.