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New in Beverage (page 1 of 8)
Sep 25, 2015 | 08:19 AM CDT
Cargill has been granted GRAS (generally recognized as safe) status for Zerose erythritol for use as a flavor in nonalcoholic beverages by the Flavor & Extract Manufacturers Association of the U.S. (FEMA).
Sep 18, 2015 | 12:11 PM CDT
Patent Picks are chosen by the editors from publicly available sources. Today's technology features a system combining water and a plurality of flavor compounds to impart the flavor of wine, whiskey or beer.
Sep 14, 2015 | 11:43 AM CDT
Why do people prefer the taste of sugars over sweeteners?
Aug 27, 2015 | 12:10 PM CDT
More than 50% of the flavors sold globally consist of citrus, according to Citromax.
Aug 24, 2015 | 12:04 PM CDT
Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.
Aug 19, 2015 | 12:25 PM CDT
Cool coffee trends are helping customers beat the summer heat.
Aug 06, 2015 | 03:42 PM CDT
Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.
Jul 24, 2015 | 10:35 AM CDT
Isobionics is opening a new laboratory equipped with new generation fermenters and is preparing to launch two new fragrances, sandalwood and patchouli.
Jun 01, 2015 | 10:11 AM CDT
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Mar 12, 2012 | 03:59 PM CDT
This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.