P & F Magazine

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New in Beverage

Oct 21, 2016 | 12:38 PM CDT

High Protein Coffee Coincides with Functional Beverage Trend


Adding protein to an already functional and caffeinated beverage may be just what consumers are looking for when looking for a midday pick-me-up.

Oct 17, 2016 | 10:55 AM CDT

Le Herbe Names World's First Master Blender of Cannabis Beverages


Because the legalization of cannabis is becoming a reality, there are a growing number of advances in the way that it is being consumed.

Oct 04, 2016 | 09:02 AM CDT

Organoleptic Characteristics of Flavor Materials: October 2016

By: Judith Michalski

Green tea oil, parsley seed oil, cognac oil, ethyl cyclopentenolone natural and more.

Oct 04, 2016 | 08:35 AM CDT

Flavor Bites: Two Thiazoles

By: John Wright

2-Isobutyl thiazole is sulfury and green, reminiscent of tomato foliage.

Sep 08, 2016 | 10:56 AM CDT

Fresh Fizz: Bell Develops Vegan Soft Drinks


As vegetarian and vegan diets continue to rise in popularity, Bell develops its latest soft drink flavors inspired by fruits and veggies to appeal to consumers looking for a healthy fizzy drink.

Aug 30, 2016 | 09:12 PM CDT

Flavor Bites: Cinnamyl Alcohol

By: John Wright

A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.

Aug 29, 2016 | 02:19 PM CDT

What's Your Flavorprint?

You could say our flavor preferences are as unique as a snowflake, hand print or a product UPC code. Vivanda Inc.'s latest digital innovation maps out flavor using a taste profile database.

Aug 29, 2016 | 11:12 AM CDT

Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved

Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.

Aug 25, 2016 | 03:33 PM CDT

Five Adventurous Flavor Trends

Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.

Aug 19, 2016 | 04:33 PM CDT

Patent Pick: A Nutty Brew


People Food recently featured three hacks to get every last smudge of peanut butter from the jar. The inventor on this patent application has a different nutty idea: brewing peanut powder for a hot drink.