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Adding protein to an already functional and caffeinated beverage may be just what consumers are looking for when looking for a midday pick-me-up.
Because the legalization of cannabis is becoming a reality, there are a growing number of advances in the way that it is being consumed.
Green tea oil, parsley seed oil, cognac oil, ethyl cyclopentenolone natural and more.
2-Isobutyl thiazole is sulfury and green, reminiscent of tomato foliage.
As vegetarian and vegan diets continue to rise in popularity, Bell develops its latest soft drink flavors inspired by fruits and veggies to appeal to consumers looking for a healthy fizzy drink.
A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.
You could say our flavor preferences are as unique as a snowflake, hand print or a product UPC code. Vivanda Inc.'s latest digital innovation maps out flavor using a taste profile database.
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.
People Food recently featured three hacks to get every last smudge of peanut butter from the jar. The inventor on this patent application has a different nutty idea: brewing peanut powder for a hot drink.