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New in Beverage

Jun 30, 2016 | 12:07 PM CDT

8 Bold Beverage Trends for Restaurants and Bars in 2016

drinks

With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.

Jun 27, 2016 | 11:00 AM CDT

The Next ‘Fine Wine’ or… Brine?

pickles

Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.

Jun 14, 2016 | 11:13 AM CDT

Comax Launches Pineberry Flavor

Pineberry

Strawberries are left in the dust with Comax Flavor’s new natural pineberry flavor for alcoholic beverages, simulating a strawberry flavor with a hint of citrus.

Jun 02, 2016 | 12:03 PM CDT

Patent Pick: Taking Control Over Stevia's Sweetness

Stevia-plant-and-crystals-300

Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.

May 26, 2016 | 01:01 PM CDT

3 New Trends Pop Up for Carbonated Soft Drinks

Carbonated Soft Drink Trends

Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.

May 18, 2016 | 10:22 AM CDT

Archer Daniels Acquires Amazon Flavors

In a move to expand its offering of its WILD flavors and specialty ingredients segment to grow Brazil business, Archer Daniels acquired Amazon Flavors completely after owning 40% equity stake.

May 13, 2016 | 02:19 PM CDT

Givaudan Opens Facility in Pakistan, Invests in Halal-Accredited Flavors

Givaudan's new facility in Pakistan will focus on halal-certified flavor development for beverages and snacks.

May 10, 2016 | 05:33 PM CDT

Patent Pick: Fresh-pressed Polyphenol Flavor Enhancer

Squeezing-orange-splatter-300

Takasago takes polyphenols and saccharides very seriously. And apparently straight from the juicer, as this flavor-enhancing patent explains.

May 10, 2016 | 02:47 PM CDT

Flavor Bites: iso-Valeraldehyde

By: John Wright

A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.

May 10, 2016 | 02:11 PM CDT

From Grape-to-Table: NAFFS Will Explore Wine Flavors

NAFFS Technical Meeting

Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016