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New in Beverage (page 7 of 9)
May 18, 2009 | 01:31 PM CDT
By: Kristen Walker, Mintel
Beyond confectionery applications.
Apr 28, 2009 | 11:22 AM CDT
Developed using a recently patented technology, the new flavor solutions are best suited for cereal, yogurt, ice cream, confectionary and various beverage applications.
Apr 27, 2009 | 10:11 AM CDT
Sabinsa Corp. has received GRAS status for its branded superfruit ingredient Saberry—a proprietary, patent pending extract of fruits of Emblica officinalis Gaertn.
Apr 20, 2009 | 03:58 PM CDT
By: Meredith Hollihan, Mintel
How health-conscious consumers are driving a food and flavor design revolution.
Apr 08, 2009 | 04:40 PM CDT
Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.
Apr 07, 2009 | 12:37 PM CDT
New production line added for encapsulation.
Mar 19, 2009 | 11:15 AM CDT
By: John Wright
Potential application areas in flavor formulations—mint, floral, berry, tea and more.
Mar 17, 2009 | 11:57 AM CDT
Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.
Mar 06, 2009 | 12:46 PM CST
Virginia Dare has developed new floral flavors for the water and ready-to-drink beverage segments.
Feb 23, 2009 | 12:25 PM CST
Symrise now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.